{"id":565,"date":"2020-10-08T23:02:33","date_gmt":"2020-10-08T20:02:33","guid":{"rendered":"http:\/\/aytekkundukgida.com\/?page_id=565"},"modified":"2020-10-09T00:42:41","modified_gmt":"2020-10-08T21:42:41","slug":"naturel-soya-kiymasi","status":"publish","type":"page","link":"http:\/\/aytekkundukgida.com\/index.php\/naturel-soya-kiymasi\/","title":{"rendered":"NATUREL SOYA KIYMASI"},"content":{"rendered":"
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\u00dcR\u00dcN DETAYLARI<\/h2>\n

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SOYA KIYMASI ( Teksture Soya Proteini) NED\u0130R?<\/strong><\/p>\n

Teksture Soya proteini yap\u0131s\u0131na g\u00f6re k\u0131yma veya ku\u015fba\u015f\u0131 \u015feklinde olabilir. GDO'suz Soya fasulyesinin kabu\u011fu ve ya\u011f\u0131 al\u0131nd\u0131ktan sonra % 52 oranda protein i\u00e7eren soya ununa bir dizi \u00f6zel i\u015flemler uygulanarak, bas\u0131n\u00e7 ve s\u0131cakl\u0131k alt\u0131nda s\u0131k\u0131\u015ft\u0131r\u0131l\u0131p bitkisel et dokusu kazand\u0131r\u0131lmas\u0131 ile elde edilen do\u011fal ve katk\u0131s\u0131z bitkisel bir \u00fcr\u00fcnd\u00fcr.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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KULLANIM YERLER\u0130<\/strong><\/p>\n

Soya k\u0131ymas\u0131n\u0131n \u00f6zelli\u011fi i\u00e7ine kat\u0131ld\u0131\u011f\u0131 \u00fcr\u00fcn\u00fcn tad\u0131n\u0131, rengini de\u011fi\u015ftirmemesi, kullan\u0131lan \u00fcr\u00fcn\u00fcn tad\u0131n\u0131 almas\u0131 \u00fcr\u00fcn\u00fcn , y\u00fcksek protein ve lif i\u00e7ermesi, ekonomik olmas\u0131 ve bir \u00e7ok ara\u015ft\u0131rmada sa\u011fl\u0131\u011fa faydal\u0131 bitkisel bir protein kayna\u011f\u0131 olmas\u0131 , nedeniyle tercih edilmekte ve t\u00fcm d\u00fcnyada her ge\u00e7en g\u00fcn kullan\u0131m\u0131 artmaktad\u0131r. Kolestrol ve ya\u011fs\u0131z olmas\u0131 nedeniyle diyet ve vejeteryan beslenmede en \u00e7ok kullan\u0131lan protein kayna\u011f\u0131d\u0131r. ayr\u0131ca y\u00fcksek protein ve amino asit miktarlar\u0131 nedeniyle sporcu beslenmelerinde vazgecilmez \u00fcr\u00fcnlerin ba\u015f\u0131nda gelmektedir.
\nD\u00fcnyada ve \u00fclkemizde salam,sosis,sucuk sekt\u00f6r\u00fcnde, haz\u0131r yemek \u00fcreticisi firmalar\u0131nda ve mant\u0131 \u00fcretiminde yo\u011fun olarak kullan\u0131lmaktad\u0131r. %52 protein \u0130\u00e7eren, kendi do\u011fal renginde veya et renginde, gran\u00fcl ve par\u00e7a et halinde olan soya k\u0131ymas\u0131n\u0131 k\u0131rm\u0131z\u0131 ve beyaz etin kullan\u0131ld\u0131\u011f\u0131 t\u00fcm yemeklerinizde kullanabilir. Karn\u0131yar\u0131k, \u0131spanak, nohut, kuru fasulye, dolma, menemen, makarna sosu, b\u00fct\u00fcn k\u00f6fte \u00e7e\u015fitleri, pide, lahmacun, mant\u0131 b\u00f6rek, hamburger ve \u00e7orbalara kadar pek \u00e7ok yemek \u00e7e\u015fidinde iste\u011fe g\u00f6re belli oranlarda ( \u00f6nerilen miktar 700 gram et+ 300 gram haz\u0131rlanan \u0131slat\u0131lm\u0131\u015f soya k\u0131ymas\u0131) dana veya kuzu k\u0131ymas\u0131 ile kar\u0131\u015ft\u0131r\u0131larak t\u00fcketildi\u011fi gibi vejeteryan yemeklerinde sadece soya k\u0131ymas\u0131 olarak do\u011frudan et yerinede kullan\u0131labilir.<\/p>\n

NASIL KULLANILIR:<\/strong><\/p>\n

1\/3 oran\u0131nda( 100 g. soyfleks soyaya 300 g. su ilave edilir.)15-20 dk. bekletilir ve fazla su s\u0131k\u0131ld\u0131ktan sonra haz\u0131r hale gelen granur soya k\u0131ymas\u0131 , istenilen oranda dana veya kuzu k\u0131ymas\u0131 ile kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131 gibi vejeteryan yemeklerinde tek ba\u015f\u0131nada kullan\u0131labilir.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

\u00dcR\u00dcN DETAYLARI   SOYA KIYMASI ( Teksture Soya Proteini) NED\u0130R? Teksture Soya proteini yap\u0131s\u0131na g\u00f6re k\u0131yma veya ku\u015fba\u015f\u0131 \u015feklinde olabilir. GDO’suz Soya fasulyesinin kabu\u011fu ve ya\u011f\u0131 al\u0131nd\u0131ktan sonra % 52 oranda protein i\u00e7eren soya ununa bir dizi \u00f6zel i\u015flemler uygulanarak, bas\u0131n\u00e7 ve s\u0131cakl\u0131k alt\u0131nda s\u0131k\u0131\u015ft\u0131r\u0131l\u0131p bitkisel et dokusu kazand\u0131r\u0131lmas\u0131 ile elde edilen do\u011fal ve katk\u0131s\u0131z
+ Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-fullwidth_template.php","meta":[],"_links":{"self":[{"href":"http:\/\/aytekkundukgida.com\/index.php\/wp-json\/wp\/v2\/pages\/565"}],"collection":[{"href":"http:\/\/aytekkundukgida.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/aytekkundukgida.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/aytekkundukgida.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aytekkundukgida.com\/index.php\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":2,"href":"http:\/\/aytekkundukgida.com\/index.php\/wp-json\/wp\/v2\/pages\/565\/revisions"}],"predecessor-version":[{"id":635,"href":"http:\/\/aytekkundukgida.com\/index.php\/wp-json\/wp\/v2\/pages\/565\/revisions\/635"}],"wp:attachment":[{"href":"http:\/\/aytekkundukgida.com\/index.php\/wp-json\/wp\/v2\/media?parent=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}